These spicy rice cakes are the love of every street food lover worldwide. You just can’t miss out on this one when you are in Korea.
These blood sausages are one of the most popular street foods in Korea. Food lovers often go for the combo of Soondae and Tteokbokki.
It might look like a sushi roll but is dressed with dried seaweed (gim) wrap with bursting flavours inside.
Chicken pieces are coated with sweet and spicy sauce with sesame seeds and peanuts sprinkled on top. This fusion dish is just heaven to the taste buds.
Mandu comes in boiled, fried or steamed varieties. Kimchi Mandu is very popular with Kimchi fillings on the inside.
If you are not a fan of spicy, try this smooth and soft fishcake with mild flavours.
This is not a regular hot dog but a battered sausage. It is sprinkled with ketchup, mustard, chilli sauce and sometimes sugar.